We produce the organic cheese
"Quinta do Carapinhal"
following ancient traditions and provide
quality accomodation in a rural environment.
PRODUCTS AND SERVICES
In the estate’s cheese making facilities we produce a gourmet sheep cheese, the “Quinta do Carapinhal”, following a very ancient, Portuguese receipt.
With a genuine flavour, our cheese is one of the few handmade and organic alternatives to the more common, industrially produced Portuguese sheep cheese.
Furthermore, the whole property may be isolated from the outer world, offering the ideal setting for film crews: peace of mind, protection from outside interference and a landscape without any traces of civilisation that is easily adaptable to any context.